In one of my previous post, I had posted a recipe on tandoori chicken -restaurant style. I had some left over tandoori chicken from that recipe, hence I decided to make tandoori chicken frankie or wrap out of it. I had used chicken with bones in my recipe, hence had to shred it for my frankie. But it is advisable to use boneless chicken for a frankie or roll or wrap.
Also, I used whole wheat chapatis, you can use anything that is available in your pantry- chapati , parantha, tortilla or wrap
Boneless Tandoori chicken (recipe here)
Whole wheat chapatis or Tortillas or Paranthas
2 onions cut length wise
Cabbage cut length wise
Juice of 1 lemon
- In a bowl, mix cabbage, onions, lemon juice amd chaat masala
- Take a chapati and place the above mixture
- Add the boneless tandoori chicken pieces. If the tandoori chicken is with bones, shred it and remove the bones.
- Wrap the roll and serve with mint chutney.